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38
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C
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6-202.15 (A) (B) (D)
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(A) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by:
(1) Filling or closing holes and other gaps along floors, walls, and ceilings;
(2) Closed, tight-fitting windows; and
(3) Solid, self-closing, tight-fitting doors.
(B) Does not apply if a FOOD ESTABLISHMENT opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects and rodents.
(D) If the windows or doors of a FOOD ESTABLISHMENT, or of a larger structure within which a FOOD ESTABLISHMENT is located, are kept open for ventilation or other purposes or a TEMPORARY FOOD ESTABLISHMENT is not provided with windows and doors, the openings shall be protected against the entry of insects and rodents by:
(1) 16 mesh to 25.4 mm (16 mesh to 1 inch) screens;
(2) Properly designed and installed air curtains to control flying insects; or
(3) Other effective means.
The windows on the south side of the dining room are open.
Open-air dining will be allowed in food service facilities if the following conditions are met:
The kitchen, and all potentially hazardous food preparation and storage areas of the facility shall be effectively sealed from the open-air dining portion with tight-fitting self-closing doors or windows, or controlled air currents. If screening is used, the material shall not be less than 16 mesh to the inch. There shall be no storage or holding of any potentially hazardous foods in the open-air dining portion of the facility, with the exception of pre-packaged potentially hazardous foods that are held in an approved, enclosed cooler or freezer cabinet.
With the exception of beverage service at bars or wait stations, there shall be no preparation, handling, assembly of any foods in the open-air dining portion of the facility.
Any service items such as plates, glassware or utensils that are stored in the open-air di With the exception of beverage service at bars or wait stations, there shall be no preparation, handling, assembly of any foods in the open-air dining portion of the facility.
Any service items such as plates, glassware or utensils that are stored in the open-air dining portion of the facility shall be protected from insects or other pests.
Beverage service may take place in the open-air dining portion of the facility if any non-potentially hazardous foods (such as ice and fruit garnishes) are stored in covered containers.
If this Department observes evidence of pest infestation that is attributed to the openings in the open-air dining portion of the facility, additional measures including, but not limited to, screening or controlled air currents will be required.
CORRECT BY NEXT ROUTINE INSPECTION
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